- AUTHOR: Jay Channon
- DATE: September 09, 2015
If you’ve been to any seafood restaurant worth it’s salt in the Pacific Northwest of the States you’re probably familiar with Hama Hama oysters. Poler were fortunate enough to get invited up to their fifth generation oyster farm on the Olympic Peninsula and spent some time with the great people who run the place.
They explored the oyster beds, hopped in the beautiful and top secret Blue Pool, rode mini bikes, and most importantly enjoyed a delicious oyster feast and some brews around the camp fire right on the banks of the Hood Canal. The Camp Vibes were out in full force, and luckily they had their talented friend Laura Dart there to document it all.